St. George, Utah

Build the cake,
then call us.

Every cake here is made to order — pick the tiers, the sizes, what's inside it and how it's dressed. It's drawn to real proportions, so what you spin is the shape of what you'd pick up.

4 to 10 inches 1, 2 or 3 tiers Made to order Two weeks' notice

Drag the cake to turn it

Tiers One tier

Size of each tier inches across

Each tier has to sit at least 2 inches inside the one below it, so the steppers stop where a real cake would.

Cake

Filling

Outside

    Send this cake to us →

    Drops straight into the order form below, already filled in. Nothing is charged here — we quote every cake ourselves.

    20 slices

    How many does it feed

    Pick a size and watch it get cut.

    This is the number that matters most when you're ordering, so here it is as a picture rather than a line in a table. Every slice shown is a real serving off a two-layer, four-inch-tall round.

    Cake sizes and how many each one serves
    SizeServesGood for

    Stacking tiers adds them together — a 10, 8 and 6 inch stack feeds 62. Build one above to see yours.

    What's inside

    Cake, then filling, then more cake.

    Mix any cake with any filling. If the two things you want aren't on the list, ask — most weeks we can.

    The cake

      The filling

        Cookies

        Sets we've already designed.

        These go by the dozen and come as you see them — the whole set decorated to a theme. No design fee, no back and forth, just tell us which one and when.

        And the plain ones

        No decorating, no theme, order any week.

        Custom order

        Tell us what you're after.

        Cakes and cookies both. The more you put here the faster we can come back to you with a price and a yes or no on the date.

        A 50% deposit is required up front. It's what holds your date on the calendar — we don't start an order without it. The other half is due when you pick it up.

        Filled in from the builder. Change anything up there and this follows.

        Everything is baked in a home kitchen that also handles wheat, eggs, dairy, nuts and soy. We can't promise a cake is free of any of them.

        Get to know us

        Questions

        The ones we get asked most.

        How to order

        There's no checkout here, on purpose.

        Every cake is quoted by us, because every cake is different. So you tell us what you want and we tell you what it costs — no card, no cart, no surprises.

        1

        Send it over

        Use the form above, or just message us. Tell us the date first — that's what decides whether we can say yes.

        2

        We quote it

        We come back with a price and any questions. Nothing is booked yet and you owe nothing at this point.

        3

        50% holds it

        Half up front puts your date on the calendar. That's the point the order becomes real.

        4

        Pick it up

        We arrange a time in St. George and you pay the other half when you collect it.